No Project associated with this Finding
PI: Professor Sadro, UC Davis
Plain language summary
Researchers conducted controlled lab experiments where periphyton samples were placed inside chambers and the effects of changes in water temperature and chemistry could be carefully controlled and measured. In order to understand how temperature and nutrients affect periphyton growth, nutrient use efficiency and nutrient uptake, researchers conducted experiments in which they quantified biological processes, including Gross Primary Productivity, Respiration, and Net Ecosystem Production, using measurements of physical and chemical variables, including oxygen, nitrogen, phosphorus, temperature and biomass. Researchers found that during late autumn through early spring periphyton metabolism is most sensitive to climate warming. Based on the findings from this study, it is estimated that periphyton biomass in Lake Tahoe may have increased by ~9% as a result of climate warming of water temperatures
How this work was accomplished: